Casa Do Alentejo Menu

Casa Do Alentejo’s menu brings together hearty regional comfort and familiar seafood choices, making it feel generous without losing its traditional Portuguese character. The standout dishes lean rich and satisfying, from Black Pig Tenderloins with Spinach and Carne Porco Alentejana to the deeply rustic Ensopado de Borrego. Seafood also gets strong attention, especially with Arroz de Tamboril Com Gambas, Acorda de Bacalhau, Grilled Salmon, and Dourada Grelhada Com Legumes, each offering a lighter but still flavorful side of the kitchen. For simpler tastes, Steak keeps the menu approachable, while Beer rounds out the meal in an easy, casual way. Overall, the menu feels rooted in Alentejo tradition, with enough variety to suit both meat lovers and seafood fans.